Introducing the Menu at Restaurante O'toxo

Restaurante O'toxo, a cherished Spanish gem in Buenos Aires, offers a culinary journey rooted in Galician tradition. The menu shines with fresh seafood delights—brimming with rich flavors and expert craftsmanship. Highlights include the iconic paella, loaded with an array of perfectly cooked shellfish, and the crispy, tender rabas, offering a unique texture seldom found in the city. For adventurous eaters, the snails deliver a classic, old-school Spanish experience, while the raxo pork dish impresses with its balanced spice and melt-in-the-mouth tenderness.

• Exquisitely prepared seafood platters bursting with ocean freshness
• Perfectly seasoned, hearty paella showcasing regional Spanish flavors
• Traditional Galician fried dishes, especially the unrivaled rabas
• Desserts like the flambeed apple pancake that cap the meal with finesse

The combination of authentic recipes, top-quality ingredients, and warm service makes O'toxo not just a meal, but a heartfelt tribute to Spain’s coastal cuisine.